Tossed Salad With Fruit and Orange Baked Chicken Breast has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tossed Salad With Fruit and Orange Baked Chicken Breast has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 23% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3225 IU | 64.5% | ||
Vitamin C | 177 mg | 295% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 2.7 mg | 13.6% | ||
Vitamin B6 | 0.41 mg | 20.5% | ||
Folate | 147.2 mcg | 36.8% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 996 mg | 28.5% | ||
Sodium | 184.8 mg | 7.7% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.66 mg | 33.2% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 23.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 2.3 mg 0.8%
Sodium 184.8 mg 7.7%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 7.5 g30%
Sugars 23.4 g
Protein 6.1 g 12.2%
Vitamin A 64.5% Vitamin C 295%
Calcium 10.3% Iron 12.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 210
Protein 18.8 g | Carbs 23.5 g | Fat 4.7 g
Per Serving | Calories 118
Protein 10.9 g | Carbs 11.8 g | Fat 2 g
Per Serving | Calories 188
Protein 21.4 g | Carbs 14.1 g | Fat 4.1 g
Per Serving | Calories 657
Protein 39 g | Carbs 22.9 g | Fat 46 g
Per Serving | Calories 179
Protein 13.2 g | Carbs 9.3 g | Fat 10.1 g
Per Serving | Calories 276
Protein 29.9 g | Carbs 3.6 g | Fat 16.3 g
Per Serving | Calories 436
Protein 31.1 g | Carbs 60.4 g | Fat 8.7 g