Spinach salad turkey burgers has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 3.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach salad turkey burgers has been given a composite ranking of 35, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 52% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4445 IU | 88.9% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 240.2 mg | 6.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.52 mg | 26% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.9 g | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 105.3 mg 35.1%
Sodium 1 mg 0%
Total Carbohydrates 3.6 g 1.2%
Dietary Fiber 1.7 g6.8%
Sugars 0.3 g
Protein 29.9 g 59.8%
Vitamin A 88.9% Vitamin C 11.3%
Calcium 19.7% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 3 g | Carbs 4 g | Fat 5.5 g
Per Serving | Calories 530
Protein 14 g | Carbs 38 g | Fat 37 g
Per Serving | Calories 68
Protein 2.6 g | Carbs 13.2 g | Fat 1 g
Per Serving | Calories 309
Protein 29.3 g | Carbs 29 g | Fat 6.9 g
Per Serving | Calories 256
Protein 6.1 g | Carbs 47.7 g | Fat 7.1 g
Per Serving | Calories 657
Protein 39 g | Carbs 22.9 g | Fat 46 g
Per Serving | Calories 436
Protein 31.1 g | Carbs 60.4 g | Fat 8.7 g
Per Serving | Calories 196
Protein 32.8 g | Carbs 3.4 g | Fat 4.8 g