Toss It in the Crock Pot and Go Roast has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 74.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 69.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Toss It in the Crock Pot and Go Roast has been given a composite ranking of 62, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 28% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.4 IU | 0% | Mid 40% | Average |
Retinol | 6 mcg | |||
Vitamin C | 13 mg | 21.7% | Top 30% | High |
Vitamin D | 0 IU | |||
Thiamin | 0.19 mg | 13% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 4.3 mg | 21.4% | Top 10% | Very High |
Vitamin B6 | 0.58 mg | 29.2% | Top 10% | Very High |
Folate | 20.2 mcg | 5.1% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.58 mcg | 9.7% | Top 30% | High |
Pantothenic Acid | 0.58 mg | 5.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30.5 mg | 3.1% | Mid 40% | Average |
Iron | 1.6 mg | 8.6% | Top 30% | High |
Magnesium | 29.8 mg | 7.4% | Top 30% | High |
Phosphorus | 155.8 mg | 15.6% | Top 30% | High |
Potassium | 0.39 mg | 0.01% | Bottom 30% | Low |
Sodium | 284 mg | 11.8% | Mid 40% | Average |
Zinc | 2.3 mg | 15.6% | Top 10% | Very High |
Copper | 0.19 mg | 9.7% | Top 10% | Very High |
Manganese | 0.19 mg | 9.7% | Top 30% | High |
Selenium | 13.8 mcg | 19.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.5% | Top 30% | High |
Sugars | 1.4 g | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.1% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 2.1 mg | |||
Glycine | 0.8 mg | |||
Proline | 0.2 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.5% | Mid 40% | Average |
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 809 Calories from Fat 225
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 190.2 mg 63.4%
Sodium 1459.9 mg 60.8%
Total Carbohydrates 74.1 g 24.7%
Dietary Fiber 9.7 g38.8%
Sugars 7.1 g
Protein 69.7 g 139.4%
Vitamin A 0.1% Vitamin C 111.7%
Calcium 15.7% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 0.08 g | Carbs 12.8 g | Fat 0.05 g
Per Serving | Calories 8
Protein 0 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 271
Protein 2 g | Carbs 67 g | Fat 0 g
Per Serving | Calories 86
Protein 3.7 g | Carbs 9.3 g | Fat 3.9 g
Per Serving | Calories 110
Protein 4.4 g | Carbs 3.7 g | Fat 8.7 g
Per Serving | Calories 182
Protein 19.9 g | Carbs 7 g | Fat 7.4 g
Per Serving | Calories 140
Protein 9.7 g | Carbs 12.8 g | Fat 5.5 g
Per Serving | Calories 189
Protein 13.4 g | Carbs 5.8 g | Fat 12.1 g