Tortoni Semifreddo has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Riboflavin.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Tortoni Semifreddo has been given a composite ranking of 6, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 63% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 646.7 IU | 12.9% | Top 10% | Very High |
Retinol | 175.3 mcg | |||
Vitamin C | 1.3 mg | 2.2% | Mid 40% | Average |
Vitamin D | 16.7 IU | 4.2% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.67 mg | 39.2% | Top 10% | Very High |
Niacin | 0.67 mg | 3.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 23.3 mcg | 5.8% | Mid 40% | Average |
Folic Acid | 5.3 mcg | |||
Vitamin B12 | 0.67 mcg | 11.1% | Top 30% | High |
Pantothenic Acid | 0.67 mg | 6.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | Top 30% | High |
Iron | 1.3 mg | 7.4% | Top 30% | High |
Magnesium | 50.7 mg | 12.7% | Top 10% | Very High |
Phosphorus | 171.3 mg | 17.1% | Top 30% | High |
Potassium | 267.3 mg | 7.6% | Top 30% | High |
Sodium | 62.8 mg | 2.6% | Bottom 30% | Low |
Zinc | 1.3 mg | 8.9% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.67 mg | 33.3% | Top 10% | Very High |
Selenium | 6.7 mcg | 9.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | Top 30% | High |
Dietary Fiber | 1.3 g | 5.1% | Mid 40% | Average |
Sugars | 21.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0 mg | |||
Proline | 0.7 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | Top 30% | High |
Saturated Fat | 12.9 g | 64.3% | Top 10% | Very High |
Monounsaturated Fat | 9.3 g | |||
Polyunsaturated Fat | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 2 g | |||
Ash | 1.3 g | |||
Caffeine | 8.7 mg | |||
Theobromine | 68 mg |
Serving size
Amount Per Serving
Calories 451 Calories from Fat 283
% Daily Value *
Total Fat 31.5 g 48.5%
Saturated Fat 19.3 g 96.5%
Trans Fat
Cholesterol 96.5 mg 32.2%
Sodium 94.2 mg 3.9%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 1.9 g7.6%
Sugars 31.8 g
Protein 5 g 10%
Vitamin A 19.4% Vitamin C 3.3%
Calcium 19.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 1.8 g | Carbs 22.1 g | Fat 23.4 g
Per Serving | Calories 147
Protein 8.7 g | Carbs 11.8 g | Fat 7.2 g
Per Serving | Calories 183
Protein 7.3 g | Carbs 7.5 g | Fat 13.7 g
Per Serving | Calories 68
Protein 4 g | Carbs 7.9 g | Fat 2.6 g
Per Serving | Calories 47
Protein 1.4 g | Carbs 8.1 g | Fat 0.99 g
Per Serving | Calories 164
Protein 9.5 g | Carbs 27 g | Fat 0.9 g
Per Serving | Calories 457
Protein 8.8 g | Carbs 2.8 g | Fat 46.5 g
Per Serving | Calories 88
Protein 7.2 g | Carbs 10.8 g | Fat 2 g