Tortillas Mexico - Tortillas Yellow Corn has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 34.55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Tortillas Mexico - Tortillas Yellow Corn has been given a composite ranking of 73, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 10% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72.7 mg | 7.3% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 3.6 mg | 0.2% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | Mid 40% | Average |
Saturated Fat | 0.18 g | 0.91% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 91 Calories from Fat 8
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.1 g 0.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 169
Protein 4.2 g | Carbs 38.1 g | Fat 2.1 g
Per 100g | Calories 213
Protein 5.3 g | Carbs 42.6 g | Fat 2.7 g
Per 100g | Calories 212
Protein 4.2 g | Carbs 42.3 g | Fat 3.2 g
Per 100g | Calories 157
Protein 3.9 g | Carbs 37.2 g | Fat 2 g
Per 100g | Calories 250
Protein 5.8 g | Carbs 51.9 g | Fat 0 g
Per 100g | Calories 158
Protein 3.5 g | Carbs 35.1 g | Fat 1.8 g
Per 100g | Calories 235
Protein 6.4 g | Carbs 49.2 g | Fat 2.1 g
Per 100g | Calories 148
Protein 2.5 g | Carbs 32.2 g | Fat 1.2 g
Per 100g | Calories 158
Protein 3.5 g | Carbs 35.1 g | Fat 1.8 g
Per 100g | Calories 200
Protein 3.6 g | Carbs 43.6 g | Fat 1.8 g
Per 100g | Calories 167
Protein 3.7 g | Carbs 35.2 g | Fat 1.9 g
Per 100g | Calories 300
Protein 8.8 g | Carbs 52.9 g | Fat 5.3 g