tortilla pizza with spices has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for tortilla pizza with spices, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 39% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 980 IU | 19.6% | ||
Vitamin C | 11.8 mg | 19.7% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 479 mg | 47.9% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 316 mg | 31.6% | ||
Potassium | 428.9 mg | 12.3% | ||
Sodium | 654.9 mg | 27.3% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.33 mg | 16.6% | ||
Selenium | 10.9 mcg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 654.9 mg 27.3%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 10 g40%
Sugars 1.4 g
Protein 21.9 g 43.8%
Vitamin A 19.6% Vitamin C 19.7%
Calcium 47.9% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 13.3 g | Carbs 28.9 g | Fat 8.5 g
Per Serving | Calories 320
Protein 22 g | Carbs 11 g | Fat 21 g
Per Serving | Calories 315
Protein 12.3 g | Carbs 30.2 g | Fat 18.1 g
Per Serving | Calories 172
Protein 7.2 g | Carbs 18.2 g | Fat 8.5 g
Per Serving | Calories 543
Protein 64.5 g | Carbs 32 g | Fat 18.4 g
Per Serving | Calories 418
Protein 14.3 g | Carbs 23.7 g | Fat 30.2 g
Per Serving | Calories 158
Protein 19.8 g | Carbs 2.1 g | Fat 8.6 g
Per Serving | Calories 216
Protein 15.8 g | Carbs 28.6 g | Fat 5.7 g