Spicy Lemon Pepper Tuna for 2 has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 2.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Spicy Lemon Pepper Tuna for 2, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 47% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 40.2 mg | 1.1% | ||
Sodium | 379 mg | 15.8% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.1 g | 0.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 37.5 mg 12.5%
Sodium 379 mg 15.8%
Total Carbohydrates 2.1 g 0.7%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 19.8 g 39.6%
Vitamin A 2% Vitamin C 7.1%
Calcium 0.9% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 23.9 g | Carbs 50.3 g | Fat 7.8 g
Per Serving | Calories 35
Protein 0 g | Carbs 4 g | Fat 2.5 g
Per Serving | Calories 321
Protein 10.9 g | Carbs 52.4 g | Fat 9.8 g
Per Serving | Calories 19
Protein 1 g | Carbs 3.2 g | Fat 0.4 g
Per Serving | Calories 299
Protein 21.9 g | Carbs 23.7 g | Fat 13.1 g
Per Serving | Calories 543
Protein 64.5 g | Carbs 32 g | Fat 18.4 g
Per Serving | Calories 216
Protein 15.8 g | Carbs 28.6 g | Fat 5.7 g
Per Serving | Calories 74
Protein 10.9 g | Carbs 2.1 g | Fat 2.6 g