Tortellinii Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Tortellinii Soup has been given a composite ranking of 34, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 28% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1020 IU | 20.4% | ||
Vitamin C | 16.4 mg | 27.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 73.6 mg | 2.1% | ||
Sodium | 705.1 mg | 29.4% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 63.4 mg 21.1%
Sodium 705.1 mg 29.4%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 5.4 g21.6%
Sugars 5.8 g
Protein 18.4 g 36.8%
Vitamin A 20.4% Vitamin C 27.4%
Calcium 5.8% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 8.1 g | Carbs 50.9 g | Fat 1.2 g
Per Serving | Calories 92
Protein 14.4 g | Carbs 6.3 g | Fat 1 g
Per Serving | Calories 290
Protein 14.1 g | Carbs 34.5 g | Fat 10.1 g
Per Serving | Calories 138
Protein 9.8 g | Carbs 4.9 g | Fat 9.1 g
Per Serving | Calories 194
Protein 20.1 g | Carbs 14.3 g | Fat 6.8 g
Per Serving | Calories 187
Protein 13.4 g | Carbs 22.2 g | Fat 5.1 g
Per Serving | Calories 139
Protein 15 g | Carbs 15.1 g | Fat 2.3 g
Per Serving | Calories 169
Protein 13.3 g | Carbs 29.5 g | Fat 1 g