Tortellini with Green Beans and Red Bell Pepper has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
if( 51.7 != 0.0 ){?>The food contains 51.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tortellini with Green Beans and Red Bell Pepper has been given a composite ranking of 68, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 31% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2490 IU | 49.8% | ||
Vitamin C | 71.5 mg | 119.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.37 mg | 24.4% | ||
Riboflavin | 0.37 mg | 21.9% | ||
Niacin | 3.7 mg | 18.4% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 91.6 mcg | 22.9% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 269 mg | 26.9% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 287 mg | 28.7% | ||
Potassium | 504.6 mg | 14.4% | ||
Sodium | 808 mg | 33.7% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 22.5 mcg | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.7 g | 17.2% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 39.9 mg 13.3%
Sodium 808 mg 33.7%
Total Carbohydrates 51.7 g 17.2%
Dietary Fiber 5.1 g20.4%
Sugars 0.8 g
Protein 16.5 g 33%
Vitamin A 49.8% Vitamin C 119.1%
Calcium 26.9% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 3 g | Carbs 12 g | Fat 3.5 g
Per Serving | Calories 570
Protein 28 g | Carbs 18 g | Fat 43 g
Per Serving | Calories 37
Protein 0.3 g | Carbs 6.1 g | Fat 1.2 g
Per Serving | Calories 93
Protein 8.3 g | Carbs 10.7 g | Fat 3.3 g
Per Serving | Calories 548
Protein 10.7 g | Carbs 62 g | Fat 29.5 g
Per Serving | Calories 75
Protein 12.6 g | Carbs 0.8 g | Fat 1.6 g
Per Serving | Calories 129
Protein 6.7 g | Carbs 22.3 g | Fat 2.4 g
Per Serving | Calories 198
Protein 6.4 g | Carbs 15 g | Fat 13.1 g