Tortellini and Shrimp with Pesto has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Tortellini and Shrimp with Pesto, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 34% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 47.2 mg | 78.7% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 73.2 mcg | 18.3% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 384.3 mg | 11% | ||
Sodium | 385.3 mg | 16.1% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.43 mg | 21.6% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 51.8 mg 17.3%
Sodium 385.3 mg 16.1%
Total Carbohydrates 42 g 14%
Dietary Fiber 6.3 g25.2%
Sugars 1.1 g
Protein 16.3 g 32.6%
Vitamin A 8.8% Vitamin C 78.7%
Calcium 16% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 27 g | Carbs 4 g | Fat 37 g
Per Serving | Calories 900
Protein 37 g | Carbs 56 g | Fat 59 g
Per Serving | Calories 373
Protein 13.5 g | Carbs 48.8 g | Fat 14.5 g
Per Serving | Calories 513
Protein 35 g | Carbs 44.3 g | Fat 20.5 g
Per Serving | Calories 289
Protein 29.5 g | Carbs 6.2 g | Fat 17.1 g
Per Serving | Calories 146
Protein 10.9 g | Carbs 18.3 g | Fat 3 g
Per Serving | Calories 188
Protein 25.2 g | Carbs 20 g | Fat 1.1 g
Per Serving | Calories 384
Protein 11.9 g | Carbs 26.7 g | Fat 26.1 g