Tortellini 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 198g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 104 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tortellini 1 has been given a composite ranking of 14, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 41% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 696 mg | 69.6% | ||
Iron | 17 mg | 94.4% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 198 g | 66% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 104 g | 208% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 94 g | 144.6% | ||
Saturated Fat | 40 g | 200% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2074 Calories from Fat 847
% Daily Value *
Total Fat 94 g 144.6%
Saturated Fat 40 g 200%
Trans Fat 0 g
Cholesterol 981 mg 327%
Sodium 4000 mg 166.7%
Total Carbohydrates 198 g 66%
Dietary Fiber 7 g28%
Sugars 11 g
Protein 104 g 208%
Vitamin A 0% Vitamin C
Calcium 69.6% Iron 94.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 725
Protein 36 g | Carbs 74 g | Fat 34 g
Per Serving | Calories 235
Protein 1 g | Carbs 6 g | Fat 23 g
Per Serving | Calories 13
Protein 0.33 g | Carbs 3 g | Fat 0.37 g
Per Serving | Calories 1491
Protein 18 g | Carbs 175 g | Fat 85 g
Per Serving | Calories 394
Protein 52 g | Carbs 32 g | Fat 7 g
Per Serving | Calories 594
Protein 48 g | Carbs 15 g | Fat 37 g
Per Serving | Calories 188
Protein 7 g | Carbs 33 g | Fat 3 g
Per Serving | Calories 711
Protein 85 g | Carbs 46 g | Fat 15 g