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Tori's Easy Breakfast Quiche Muffins - Recipe and Nutrition Facts
68

Tori's Easy Breakfast Quiche Muffins Recipe

Tori's Easy Breakfast Quiche Muffins has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Tori's Easy Breakfast Quiche Muffins has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat49%
 Calories from Carbs9%

Why this is good for you

  • High in Vitamin C
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A665 IU13.3%
Vitamin C14.6 mg24.4%
Vitamin D1.2 IU0.3%
Vitamin E0.34 mg1.1%
Thiamin0.08 mg5%
Riboflavin0.22 mg13.1%
Niacin0.08 mg0.4%
Vitamin B60.02 mg0.9%
Folate12.8 mcg3.2%
Vitamin B120.26 mcg4.4%
Pantothenic Acid1.7 mg17.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron1.5 mg8.2%
Magnesium9.2 mg2.3%
Phosphorus125 mg12.5%
Potassium229 mg6.5%
Sodium169.2 mg7.1%
Zinc1.1 mg7.4%
Copper0.02 mg1.1%
Manganese0.02 mg0.8%
Selenium16.9 mcg24.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2 g0.7%
Dietary Fiber0.5 g2%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat2.3 g11.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 96 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 10.1 mg 3.4%

Sodium 169.2 mg 7.1%

Total Carbohydrates 2 g 0.7%

Dietary Fiber 0.5 g2%

Sugars 0.8 g

Protein 9.9 g 19.8%

Vitamin A 13.3% Vitamin C 24.4%

Calcium 10% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=215011 Embed Table:

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