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Easy breakfast sandwich - Recipe and Nutrition Facts
22

Easy breakfast sandwich Recipe

Easy breakfast sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Easy breakfast sandwich, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat30%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A825 IU16.5%
Vitamin C2 mg3.4%
Vitamin D22.8 IU5.7%
Vitamin E0.6 mg2%
Thiamin0.1 mg6.5%
Riboflavin0.33 mg19.4%
Niacin0.62 mg3.1%
Vitamin B60.13 mg6.3%
Folate26.8 mcg6.7%
Vitamin B120.81 mcg13.5%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium258 mg25.8%
Iron2.3 mg12.6%
Magnesium10 mg2.5%
Phosphorus310 mg31%
Potassium192.5 mg5.5%
Sodium819.2 mg34.1%
Zinc1.4 mg9.2%
Copper0.08 mg4.2%
Manganese0.04 mg2.2%
Selenium15.9 mcg22.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.9 g9.3%
Dietary Fiber5.3 g21.2%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.5 g35%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat2.7 g13.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 262 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 223.1 mg 74.4%

Sodium 819.2 mg 34.1%

Total Carbohydrates 27.9 g 9.3%

Dietary Fiber 5.3 g21.2%

Sugars 2.8 g

Protein 17.5 g 35%

Vitamin A 16.5% Vitamin C 3.4%

Calcium 25.8% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=657275 Embed Table:

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