Topz - TOPZ Jr. Burger has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 18.92g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.41 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Topz - TOPZ Jr. Burger has been given a composite ranking of 44, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 35% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 2.2 mg | 3.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | Mid 40% | Average |
Iron | 4.1 mg | 22.5% | Top 10% | Very High |
Sodium | 648.6 mg | 27% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.2% | Top 30% | High |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 720 mg 30%
Total Carbohydrates 21 g 7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 16 g 32%
Vitamin A Vitamin C 4%
Calcium 4% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 257
Protein 14.3 g | Carbs 16.7 g | Fat 14.8 g
Per 100g | Calories 720
Protein 56 g | Carbs 33 g | Fat 40 g
Per 100g | Calories 23
Protein 0 g | Carbs 4.5 g | Fat 0 g
Per 100g | Calories 296
Protein 14.5 g | Carbs 21.8 g | Fat 16.9 g
Per 100g | Calories 183
Protein 12.2 g | Carbs 19.2 g | Fat 6.6 g
Per 100g | Calories 66
Protein 4.6 g | Carbs 3.2 g | Fat 3.9 g
Per 100g | Calories 88
Protein 8.1 g | Carbs 5.5 g | Fat 3.8 g
Per 100g | Calories 368
Protein 12.5 g | Carbs 34.7 g | Fat 20.1 g