Topz - Spicy Chinese Chicken Salad has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Iron and Vitamin C.
The food contains 5.45g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.06 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Topz - Spicy Chinese Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 39% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71.1 mg | 7.1% | Top 30% | High |
Iron | 5.1 mg | 28.4% | Top 10% | Very High |
Sodium | 319.9 mg | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | Bottom 30% | Low |
Dietary Fiber | 1.7 g | 6.6% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | Mid 40% | Average |
Saturated Fat | 0.47 g | 2.4% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 90 mg 30%
Sodium 1350 mg 56.3%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 7 g28%
Sugars 0 g
Protein 34 g 68%
Vitamin A 30% Vitamin C 90%
Calcium 30% Iron 120%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 24 g | Carbs 4.2 g | Fat 22.9 g
Per Serving | Calories 318
Protein 25.8 g | Carbs 1.07 g | Fat 22.7 g
Per 100g | Calories 207
Protein 14.4 g | Carbs 18.9 g | Fat 8.1 g
Per 100g | Calories 183
Protein 12.2 g | Carbs 19.2 g | Fat 6.6 g
Per 100g | Calories 368
Protein 12.5 g | Carbs 34.7 g | Fat 20.1 g