Tops - Complete Buttermilk Pancake & Waffle Mix has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 67.11g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Tops - Complete Buttermilk Pancake & Waffle Mix has been given a composite ranking of 35, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 12% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 463 mg | 46.3% | Top 10% | Very High |
Iron | 3.3 mg | 18.4% | Top 30% | High |
Sodium | 1226.9 mg | 51.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.1 g | 22.4% | Top 30% | High |
Dietary Fiber | 2.3 g | 9.3% | Mid 40% | Average |
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.52 g 2.6%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 530 mg 22.1%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 20% Iron 7.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 231
Protein 3 g | Carbs 34 g | Fat 10 g
Per 100g | Calories 263
Protein 10.1 g | Carbs 52.5 g | Fat 1.5 g
Per 100g | Calories 398
Protein 4.7 g | Carbs 55.5 g | Fat 18 g
Per 100g | Calories 342
Protein 13.7 g | Carbs 70.8 g | Fat 1.1 g
Per 100g | Calories 56
Protein 0.7 g | Carbs 14.1 g | Fat 0 g
Per 100g | Calories 559
Protein 23.5 g | Carbs 29.4 g | Fat 41.2 g
Per 100g | Calories 370
Protein 12.4 g | Carbs 74.1 g | Fat 1.8 g
Per 100g | Calories 370
Protein 12.4 g | Carbs 72.3 g | Fat 1.8 g