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Tonya's Enchiladas - Recipe and Nutrition Facts
73

Tonya's Enchiladas Recipe

Tonya's Enchiladas has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.

The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Tonya's Enchiladas, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat27%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A630 IU12.6%
Vitamin C12 mg20%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.07 mg4.4%
Riboflavin0.16 mg9.5%
Niacin3.4 mg16.9%
Vitamin B60.33 mg16.3%
Folate19.6 mcg4.9%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium131 mg13.1%
Iron4.1 mg23%
Magnesium27.6 mg6.9%
Phosphorus221 mg22.1%
Potassium344.8 mg9.9%
Sodium1 mg0%
Zinc2.1 mg14.2%
Copper0.33 mg16.5%
Manganese0.1 mg4.9%
Selenium23.5 mcg33.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.4 g14.1%
Dietary Fiber8.7 g34.8%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.7 g57.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat2.7 g13.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 381 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 60.1 mg 20%

Sodium 1 mg 0%

Total Carbohydrates 42.4 g 14.1%

Dietary Fiber 8.7 g34.8%

Sugars 1 g

Protein 28.7 g 57.4%

Vitamin A 12.6% Vitamin C 20%

Calcium 13.1% Iron 23%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=836596 Embed Table:

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