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Naked Chef Mushroom and Garlic Risotto - Recipe and Nutrition Facts
70

Naked Chef Mushroom and Garlic Risotto Recipe

Naked Chef Mushroom and Garlic Risotto has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 52.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Naked Chef Mushroom and Garlic Risotto has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat34%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A645 IU12.9%
Vitamin C9.5 mg15.8%
Vitamin D0 IU
Vitamin E1.3 mg4.5%
Thiamin0.08 mg5.2%
Riboflavin0.21 mg12.1%
Niacin2.7 mg13.6%
Vitamin B60.17 mg8.4%
Folate20.8 mcg5.2%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium219 mg21.9%
Iron1.1 mg6.1%
Magnesium21.6 mg5.4%
Phosphorus172 mg17.2%
Potassium275.3 mg7.9%
Sodium506 mg21.1%
Zinc0.81 mg5.4%
Copper0.12 mg5.9%
Manganese0.16 mg8%
Selenium7.6 mcg10.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.2 g17.4%
Dietary Fiber1 g4%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat4.5 g22.5%
Monounsaturated Fat8.9 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 422 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 16.1 mg 5.4%

Sodium 506 mg 21.1%

Total Carbohydrates 52.2 g 17.4%

Dietary Fiber 1 g4%

Sugars 2.6 g

Protein 14.4 g 28.8%

Vitamin A 12.9% Vitamin C 15.8%

Calcium 21.9% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=757964 Embed Table:

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