Naked Chef Mushroom and Garlic Risotto has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 52.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Naked Chef Mushroom and Garlic Risotto has been given a composite ranking of 70, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 34% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 9.5 mg | 15.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 2.7 mg | 13.6% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 219 mg | 21.9% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 275.3 mg | 7.9% | ||
Sodium | 506 mg | 21.1% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 7.6 mcg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.2 g | 17.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 16.1 mg 5.4%
Sodium 506 mg 21.1%
Total Carbohydrates 52.2 g 17.4%
Dietary Fiber 1 g4%
Sugars 2.6 g
Protein 14.4 g 28.8%
Vitamin A 12.9% Vitamin C 15.8%
Calcium 21.9% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 127
Protein 2.8 g | Carbs 22.6 g | Fat 2.1 g
Per 100g | Calories 120
Protein 3.5 g | Carbs 23.3 g | Fat 1.4 g
Per Serving | Calories 97
Protein 2.8 g | Carbs 17.1 g | Fat 0.85 g
Per Serving | Calories 381
Protein 28.7 g | Carbs 42.4 g | Fat 11.8 g
Per Serving | Calories 149
Protein 8.7 g | Carbs 29.6 g | Fat 0.8 g
Per Serving | Calories 443
Protein 20.5 g | Carbs 70.6 g | Fat 10.7 g
Per Serving | Calories 433
Protein 17.6 g | Carbs 70 g | Fat 10 g