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Tony Roma's St . Louis Sampler (1 .5 lbs Pork Rack) - Nutrition Facts
48

St. Louis Sampler (1.5 lbs. Pork Rack)

Tony Roma's - St. Louis Sampler (1.5 lbs. Pork Rack) has a very high-calorie, very high-carb, very high-fat and very high-protein content.

The food contains 121g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 115 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Tony Roma's - St. Louis Sampler (1.5 lbs. Pork Rack), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat47%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C1.8 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium1.2 mg0.1%
Iron0.72 mg4%
Sodium4870 mg202.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate121 g40.3%
Dietary Fiber0 g
Sugars108 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein115 g230%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat94 g144.6%
Saturated Fat37 g185%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1796 Calories from Fat 847

% Daily Value *

Total Fat 94 g 144.6%

Saturated Fat 37 g 185%

Trans Fat 0 g

Cholesterol 418 mg 139.3%

Sodium 4870 mg 202.9%

Total Carbohydrates 121 g 40.3%

Dietary Fiber 0 g

Sugars 108 g

Protein 115 g 230%

Vitamin A 1% Vitamin C 3%

Calcium 0.1% Iron 4%

*Based on a 2000 Calorie diet

Source: http://www.nutritionix.com/tony-romas/st-louis-sampler-1-5-lbs-pork-rack Embed Table:

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