Tony Roma's - Salmon - Pan Seared with Sesame Crusted and Fish Grill Toppings - Garlic Scampi Butter has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Tony Roma's - Salmon - Pan Seared with Sesame Crusted and Fish Grill Toppings - Garlic Scampi Butter, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 59% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54 g | 108% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 15 g | 75% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 646 Calories from Fat 374
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 262 mg 87.3%
Sodium 1321 mg 55%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 54 g 108%
Vitamin A 1156% Vitamin C 19%
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 11.4 g | Carbs 2.61 g | Fat 22.3 g
Per Serving | Calories 460
Protein 36.2 g | Carbs 1.1 g | Fat 34 g
Per 100g | Calories 267
Protein 0 g | Carbs 3 g | Fat 28 g
Per Serving | Calories 146
Protein 18 g | Carbs 0.58 g | Fat 7.6 g
Per 100g | Calories 314
Protein 8 g | Carbs 36 g | Fat 15 g
Per 100g | Calories 30
Protein 0 g | Carbs 9 g | Fat 0 g
Per 100g | Calories 939
Protein 18 g | Carbs 15 g | Fat 89 g
Per 100g | Calories 180
Protein 0 g | Carbs 5 g | Fat 18 g