Tony Roma's - Caesar Salad - Full and topped with Grilled Salmon* has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tony Roma's - Caesar Salad - Full and topped with Grilled Salmon* has been given a composite ranking of 64, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 71% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 67 g | 103.1% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 811 Calories from Fat 601
% Daily Value *
Total Fat 67 g 103.1%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 141 mg 47%
Sodium 1876 mg 78.2%
Total Carbohydrates 21 g 7%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 41 g 82%
Vitamin A 8409% Vitamin C 39%
Calcium 20.7% Iron 3%
*Based on a 2000 Calorie diet
Per 100g | Calories 144
Protein 10 g | Carbs 4 g | Fat 9 g
Per 100g | Calories 986
Protein 49 g | Carbs 83 g | Fat 50 g
Per 100g | Calories 240
Protein 8 g | Carbs 10 g | Fat 19 g
Per 100g | Calories 380
Protein 26 g | Carbs 39 g | Fat 17 g
Per 100g | Calories 772
Protein 7 g | Carbs 86 g | Fat 47 g
Per 100g | Calories 164
Protein 0 g | Carbs 4 g | Fat 17 g
Per 100g | Calories 30
Protein 0 g | Carbs 9 g | Fat 0 g
Per 100g | Calories 314
Protein 8 g | Carbs 36 g | Fat 15 g