Tony Roma's - Bourbon Pecan Vanilla Cupcake has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Tony Roma's - Bourbon Pecan Vanilla Cupcake, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 53% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86 g | 28.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 62 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47 g | 72.3% | ||
Saturated Fat | 20 g | 100% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 772 Calories from Fat 408
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 58 mg 19.3%
Sodium 511 mg 21.3%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 1 g4%
Sugars 62 g
Protein 7 g 14%
Vitamin A 681% Vitamin C
Calcium 9.8% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 437
Protein 3.8 g | Carbs 45.4 g | Fat 23.8 g
Per Serving | Calories 412
Protein 6.5 g | Carbs 50.1 g | Fat 17.2 g
Per Serving | Calories 345
Protein 6.4 g | Carbs 29.5 g | Fat 22.9 g
Per Serving | Calories 239
Protein 15.7 g | Carbs 7.3 g | Fat 15.8 g
Per 100g | Calories 164
Protein 0 g | Carbs 4 g | Fat 17 g
Per 100g | Calories 1002
Protein 52 g | Carbs 45 g | Fat 67 g
Per 100g | Calories 811
Protein 41 g | Carbs 21 g | Fat 67 g
Per 100g | Calories 30
Protein 0 g | Carbs 9 g | Fat 0 g