Toni's Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Toni's Pancakes has been given a composite ranking of 75, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 14% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 18 IU | 4.5% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.32 mg | 21.1% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 342.8 mg | 9.8% | ||
Sodium | 39.3 mg | 1.6% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 2.1 mg | 103.7% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 39.3 mg 1.6%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 5.3 g21.2%
Sugars 4.6 g
Protein 6.2 g 12.4%
Vitamin A 2.6% Vitamin C 4.8%
Calcium 5.4% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 11.4 g | Carbs 30.6 g | Fat 6 g
Per Serving | Calories 190
Protein 8.8 g | Carbs 37.1 g | Fat 0 g
Per Serving | Calories 553
Protein 31.1 g | Carbs 76.9 g | Fat 15.2 g
Per Serving | Calories 51
Protein 7.8 g | Carbs 5.2 g | Fat 0.8 g
Per Serving | Calories 106
Protein 4.2 g | Carbs 16.9 g | Fat 3.1 g
Per Serving | Calories 184
Protein 21.7 g | Carbs 10.9 g | Fat 6.6 g
Per Serving | Calories 195
Protein 5.1 g | Carbs 26.8 g | Fat 7.7 g
Per Serving | Calories 111
Protein 18 g | Carbs 4.6 g | Fat 2.1 g