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Toni's Pancakes - Recipe and Nutrition Facts
75

Toni's Pancakes Recipe

Toni's Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Toni's Pancakes has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat14%
 Calories from Carbs73%

Why this is good for you

  • High in Thiamin
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C2.9 mg4.8%
Vitamin D18 IU4.5%
Vitamin E0.38 mg1.3%
Thiamin0.32 mg21.1%
Riboflavin0.16 mg9.2%
Niacin0.56 mg2.8%
Vitamin B60.25 mg12.3%
Folate34.8 mcg8.7%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron2.4 mg13.1%
Magnesium80.8 mg20.2%
Phosphorus251 mg25.1%
Potassium342.8 mg9.8%
Sodium39.3 mg1.6%
Zinc1.8 mg12.2%
Copper0.28 mg14.2%
Manganese2.1 mg103.7%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.3 g11.4%
Dietary Fiber5.3 g21.2%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat1.2 g6%
Monounsaturated Fat1.5 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 135 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 47 mg 15.7%

Sodium 39.3 mg 1.6%

Total Carbohydrates 34.3 g 11.4%

Dietary Fiber 5.3 g21.2%

Sugars 4.6 g

Protein 6.2 g 12.4%

Vitamin A 2.6% Vitamin C 4.8%

Calcium 5.4% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1581158 Embed Table:

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