Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Tom's temp-eh veggie stew - Recipe and Nutrition Facts
90

Tom's temp-eh veggie stew Recipe

Tom's temp-eh veggie stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Tom's temp-eh veggie stew, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat31%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • No Cholesterol
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7055 IU141.1%
Vitamin C14 mg23.4%
Vitamin D26.4 IU6.6%
Vitamin E1 mg3.5%
Thiamin0.14 mg9.5%
Riboflavin0.25 mg14.6%
Niacin2.6 mg12.8%
Vitamin B60.27 mg13.3%
Folate48.8 mcg12.2%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.87 mg8.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron1.1 mg6.1%
Magnesium50 mg12.5%
Phosphorus124 mg12.4%
Potassium734.7 mg21%
Sodium61.1 mg2.5%
Zinc0.66 mg4.4%
Copper0.3 mg15%
Manganese0.43 mg21.5%
Selenium3.6 mcg5.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.9 g11.6%
Dietary Fiber5 g20%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat0.7 g3.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 0 mg

Sodium 61.1 mg 2.5%

Total Carbohydrates 34.9 g 11.6%

Dietary Fiber 5 g20%

Sugars 6 g

Protein 11.2 g 22.4%

Vitamin A 141.1% Vitamin C 23.4%

Calcium 5.8% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1584350 Embed Table:

Related Searches

82

Ribolita Sicilian Stew

Per Serving | Calories 378
Protein 18 g | Carbs 42 g | Fat 15.9 g

82

Lebanese inspired bulgur and quinoa..

Per Serving | Calories 336
Protein 10.1 g | Carbs 53.9 g | Fat 10.2 g

86

Southwest Stew - Vegetarian

Per Serving | Calories 268
Protein 13.7 g | Carbs 60.6 g | Fat 1 g

94

Vege & Quinoa Crockpot Stew

Per Serving | Calories 210
Protein 10.1 g | Carbs 42 g | Fat 2.3 g

82

Vegan Beef Stew

Per Serving | Calories 309
Protein 18.3 g | Carbs 38.7 g | Fat 9.1 g

92

Greek Stew

Per Serving | Calories 346
Protein 17.2 g | Carbs 52.3 g | Fat 9.6 g

93

Morrocan Bean and Pepper Stew

Per Serving | Calories 210
Protein 9.5 g | Carbs 37.1 g | Fat 3.4 g

85

Chickpea Couscous Stew

Per Serving | Calories 153
Protein 4.4 g | Carbs 22.6 g | Fat 5.1 g