Tomatoe Mozzarella snack has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Tomatoe Mozzarella snack, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 34% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1370 IU | 27.4% | ||
Vitamin C | 19.8 mg | 33% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 5.1 mg | 28.1% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 504.4 mg | 14.4% | ||
Sodium | 235.7 mg | 9.8% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.71 mg | 35.3% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 15 mg 5%
Sodium 235.7 mg 9.8%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 3.7 g14.8%
Sugars 0.3 g
Protein 9.6 g 19.2%
Vitamin A 27.4% Vitamin C 33%
Calcium 28% Iron 28.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 13.6 g | Carbs 7.1 g | Fat 17.6 g
Per Serving | Calories 318
Protein 12.4 g | Carbs 43.8 g | Fat 10.5 g
Per Serving | Calories 87
Protein 2.1 g | Carbs 2.2 g | Fat 8.1 g
Per Serving | Calories 105
Protein 10.5 g | Carbs 6.4 g | Fat 5.2 g
Per Serving | Calories 89
Protein 0 g | Carbs 10 g | Fat 5.6 g
Per Serving | Calories 80
Protein 0.9 g | Carbs 10.9 g | Fat 3.8 g
Per Serving | Calories 155
Protein 10.2 g | Carbs 17.3 g | Fat 5.6 g
Per Serving | Calories 339
Protein 8.9 g | Carbs 32.6 g | Fat 20.3 g