Tomato Basil Snack has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Tomato Basil Snack has been given a composite ranking of 67, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 31% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 275 mg | 27.5% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 204.6 mg | 5.8% | ||
Sodium | 406.6 mg | 16.9% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.66 mg | 32.8% | ||
Selenium | 17.6 mcg | 25.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 17.2 mg 5.7%
Sodium 406.6 mg 16.9%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 2.9 g11.6%
Sugars 0.5 g
Protein 10.2 g 20.4%
Vitamin A 10.1% Vitamin C 8%
Calcium 27.5% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 3.9 g | Carbs 16.3 g | Fat 11.7 g
Per Serving | Calories 247
Protein 17 g | Carbs 33 g | Fat 5.7 g
Per Serving | Calories 178
Protein 9.1 g | Carbs 16.9 g | Fat 8.7 g
Per Serving | Calories 52
Protein 2.2 g | Carbs 3.2 g | Fat 3.8 g
Per Serving | Calories 144
Protein 9.6 g | Carbs 15.2 g | Fat 5.7 g
Per Serving | Calories 89
Protein 0 g | Carbs 10 g | Fat 5.6 g
Per Serving | Calories 339
Protein 8.9 g | Carbs 32.6 g | Fat 20.3 g
Per Serving | Calories 135
Protein 2.6 g | Carbs 22.7 g | Fat 4.1 g