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Tomato Basil Snack - Recipe and Nutrition Facts
67

Tomato Basil Snack Recipe

Tomato Basil Snack has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Based on the composite nutritive standing Tomato Basil Snack has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat31%
 Calories from Carbs43%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A505 IU10.1%
Vitamin C4.8 mg8%
Vitamin D0 IU
Vitamin E0.78 mg2.6%
Thiamin0.13 mg8.8%
Riboflavin0.15 mg9.1%
Niacin1.5 mg7.3%
Vitamin B60.11 mg5.6%
Folate26 mcg6.5%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium275 mg27.5%
Iron1.1 mg6.3%
Magnesium35.6 mg8.9%
Phosphorus238 mg23.8%
Potassium204.6 mg5.8%
Sodium406.6 mg16.9%
Zinc1.4 mg9.1%
Copper0.11 mg5.7%
Manganese0.66 mg32.8%
Selenium17.6 mcg25.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.3 g5.8%
Dietary Fiber2.9 g11.6%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.2 g20.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat3 g15%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 155 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 17.2 mg 5.7%

Sodium 406.6 mg 16.9%

Total Carbohydrates 17.3 g 5.8%

Dietary Fiber 2.9 g11.6%

Sugars 0.5 g

Protein 10.2 g 20.4%

Vitamin A 10.1% Vitamin C 8%

Calcium 27.5% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=99036 Embed Table:

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