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Tomato soup with cheese tortellini - Recipe and Nutrition Facts
85

Tomato soup with cheese tortellini Recipe

Tomato soup with cheese tortellini has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 131.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Tomato soup with cheese tortellini, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat20%
 Calories from Carbs65%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7215 IU144.3%
Vitamin C149.5 mg249.2%
Vitamin D0 IU
Vitamin E8.4 mg28.1%
Thiamin0.93 mg61.8%
Riboflavin0.98 mg57.5%
Niacin12.2 mg61%
Vitamin B61.1 mg55.4%
Folate248.4 mcg62.1%
Vitamin B120.96 mcg16%
Pantothenic Acid3.2 mg32%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium349 mg34.9%
Iron9.2 mg51%
Magnesium168.4 mg42.1%
Phosphorus599 mg59.9%
Potassium2 mg0.1%
Sodium4 mg0.2%
Zinc2.8 mg18.9%
Copper1.1 mg54.6%
Manganese1.4 mg68.2%
Selenium39.3 mcg56.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate131.4 g43.8%
Dietary Fiber16.8 g67.2%
Sugars18.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.9 g61.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.5 g26.9%
Saturated Fat6.7 g33.5%
Monounsaturated Fat5.2 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 769 Calories from Fat 0

% Daily Value *

Total Fat 17.5 g 26.9%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 64 mg 21.3%

Sodium 4 mg 0.2%

Total Carbohydrates 131.4 g 43.8%

Dietary Fiber 16.8 g67.2%

Sugars 18.1 g

Protein 30.9 g 61.8%

Vitamin A 144.3% Vitamin C 249.2%

Calcium 34.9% Iron 51%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1340058 Embed Table:

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