Tomato Soup with a Zing has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Tomato Soup with a Zing has been given a composite ranking of 27, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 4% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 820 IU | 16.4% | ||
Vitamin C | 12.8 mg | 21.4% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 111.5 mg | 3.2% | ||
Sodium | 987.4 mg | 41.1% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 3 mg 1%
Sodium 987.4 mg 41.1%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 1.5 g6%
Sugars 19.6 g
Protein 4.9 g 9.8%
Vitamin A 16.4% Vitamin C 21.4%
Calcium 7.6% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 7.3 g | Carbs 30.8 g | Fat 1.4 g
Per Serving | Calories 77
Protein 3.1 g | Carbs 9.5 g | Fat 3.2 g
Per Serving | Calories 90
Protein 3.3 g | Carbs 20.9 g | Fat 0.7 g
Per Serving | Calories 87
Protein 3.2 g | Carbs 16.2 g | Fat 1 g
Per Serving | Calories 266
Protein 22.8 g | Carbs 37.9 g | Fat 2.3 g
Per Serving | Calories 55
Protein 3.4 g | Carbs 11.6 g | Fat 0.5 g
Per Serving | Calories 139
Protein 16.6 g | Carbs 14.4 g | Fat 1.4 g
Per Serving | Calories 130
Protein 7.8 g | Carbs 17.1 g | Fat 4 g