Tuscan Tomato Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron and Vitamin C.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Based on the composite nutritive standing Tuscan Tomato Soup has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 8% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 29.4 mg | 49% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 4.6 mg | 25.3% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 627.2 mg | 17.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 1 mg 0%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 5.2 g20.8%
Sugars 12.4 g
Protein 7.3 g 14.6%
Vitamin A 13.6% Vitamin C 49%
Calcium 11.3% Iron 25.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 3.1 g | Carbs 9.5 g | Fat 3.2 g
Per Serving | Calories 102
Protein 1.7 g | Carbs 10.7 g | Fat 0 g
Per Serving | Calories 151
Protein 4.9 g | Carbs 30.9 g | Fat 0.6 g
Per Serving | Calories 90
Protein 3.3 g | Carbs 20.9 g | Fat 0.7 g
Per Serving | Calories 179
Protein 15.2 g | Carbs 21.3 g | Fat 4.6 g
Per Serving | Calories 240
Protein 15.3 g | Carbs 21.7 g | Fat 11 g
Per Serving | Calories 242
Protein 8.6 g | Carbs 43.7 g | Fat 4.1 g
Per Serving | Calories 168
Protein 13.1 g | Carbs 22.4 g | Fat 3.1 g