Tomato Soup Spice Cake has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 80.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Tomato Soup Spice Cake, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 30% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 66 mg | 1.9% | ||
Sodium | 482 mg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.9 g | 27% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 61.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 6.6 g | 33% |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 146
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 482 mg 20.1%
Total Carbohydrates 80.9 g 27%
Dietary Fiber 1 g4%
Sugars 61.5 g
Protein 5.1 g 10.2%
Vitamin A 6% Vitamin C 1%
Calcium 15% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 4.2 g | Carbs 53.3 g | Fat 11.2 g
Per Serving | Calories 461
Protein 4.7 g | Carbs 72.6 g | Fat 17.7 g
Per Serving | Calories 322
Protein 3.8 g | Carbs 41.8 g | Fat 17.6 g
Per Serving | Calories 402
Protein 4.9 g | Carbs 54.5 g | Fat 20.1 g
Per Serving | Calories 177
Protein 2.4 g | Carbs 26.3 g | Fat 7.3 g
Per Serving | Calories 95
Protein 1.4 g | Carbs 12.6 g | Fat 4.4 g