Tomato-Sausage Sauce has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Tomato-Sausage Sauce, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 76% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 990 mg | 28.3% | ||
Sodium | 1010 mg | 42.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 14 g | 70% |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 440
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 1010 mg 42.1%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 19 g 38%
Vitamin A 40% Vitamin C 60%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 11 g | Carbs 60 g | Fat 3 g
Per Serving | Calories 340
Protein 2 g | Carbs 87 g | Fat 0 g
Per Serving | Calories 260
Protein 0 g | Carbs 2 g | Fat 27 g
Per Serving | Calories 170
Protein 5 g | Carbs 20 g | Fat 9 g
Per Serving | Calories 100
Protein 0 g | Carbs 6 g | Fat 8 g
Per Serving | Calories 180
Protein 6 g | Carbs 6 g | Fat 16 g
Per Serving | Calories 360
Protein 15 g | Carbs 14 g | Fat 27 g
Per Serving | Calories 120
Protein 1 g | Carbs 2 g | Fat 12 g