Tomato Risotto in Minutes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tomato Risotto in Minutes has been given a composite ranking of 58, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 30% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 610 mg | 17.4% | ||
Sodium | 560 mg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 30 mg 10%
Sodium 560 mg 23.3%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 9 g 18%
Vitamin A 35% Vitamin C 35%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 335
Protein 8.8 g | Carbs 74.1 g | Fat 0 g
Per Serving | Calories 468
Protein 16 g | Carbs 75.1 g | Fat 12.5 g
Per Serving | Calories 339
Protein 12.7 g | Carbs 54.6 g | Fat 10.7 g
Per Serving | Calories 280
Protein 15 g | Carbs 27 g | Fat 13 g
Per Serving | Calories 440
Protein 27 g | Carbs 23 g | Fat 27 g
Per Serving | Calories 410
Protein 13 g | Carbs 68 g | Fat 9 g
Per Serving | Calories 420
Protein 15 g | Carbs 83 g | Fat 3.5 g