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Tomato & Onion Pizza Roll - Recipe and Nutrition Facts
45

Tomato & Onion Pizza Roll Recipe

Tomato & Onion Pizza Roll has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Tomato & Onion Pizza Roll, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat34%
 Calories from Carbs46%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C3.5 mg5.8%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.03 mg2%
Riboflavin0.1 mg5.7%
Niacin0.2 mg1%
Vitamin B60.06 mg3%
Folate7.6 mcg1.9%
Vitamin B120.65 mcg10.9%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium196 mg19.6%
Iron2.1 mg11.5%
Magnesium10.8 mg2.7%
Phosphorus113 mg11.3%
Potassium100.4 mg2.9%
Sodium784.7 mg32.7%
Zinc0.9 mg6%
Copper0.04 mg1.8%
Manganese0.1 mg5%
Selenium5.3 mcg7.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.7 g11.6%
Dietary Fiber2.9 g11.6%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat5.2 g26%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 293 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 26.4 mg 8.8%

Sodium 784.7 mg 32.7%

Total Carbohydrates 34.7 g 11.6%

Dietary Fiber 2.9 g11.6%

Sugars 4.8 g

Protein 14.9 g 29.8%

Vitamin A 8.2% Vitamin C 5.8%

Calcium 19.6% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=557273 Embed Table:

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