Tomato & Onion Pizza Roll has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Tomato & Onion Pizza Roll, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 34% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 100.4 mg | 2.9% | ||
Sodium | 784.7 mg | 32.7% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 26.4 mg 8.8%
Sodium 784.7 mg 32.7%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 2.9 g11.6%
Sugars 4.8 g
Protein 14.9 g 29.8%
Vitamin A 8.2% Vitamin C 5.8%
Calcium 19.6% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 25.7 g | Carbs 14.5 g | Fat 12.5 g
Per Serving | Calories 142
Protein 9.5 g | Carbs 14.8 g | Fat 5.4 g
Per Serving | Calories 99
Protein 3.6 g | Carbs 10.8 g | Fat 5.7 g
Per Serving | Calories 501
Protein 25.9 g | Carbs 66.1 g | Fat 16.5 g
Per Serving | Calories 360
Protein 54.9 g | Carbs 14.8 g | Fat 6.3 g
Per Serving | Calories 289
Protein 7.5 g | Carbs 61.8 g | Fat 2.3 g
Per Serving | Calories 264
Protein 12 g | Carbs 41.9 g | Fat 5.8 g
Per Serving | Calories 356
Protein 24.9 g | Carbs 44 g | Fat 9.7 g