Tomato Feta Salad 5 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Tomato Feta Salad 5, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 70% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 49 IU | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 896 mg | 89.6% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 951 mg | 27.2% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56 g | 86.2% | ||
Saturated Fat | 28 g | 140% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 712 Calories from Fat 504
% Daily Value *
Total Fat 56 g 86.2%
Saturated Fat 28 g 140%
Trans Fat 0 g
Cholesterol 151 mg 50.3%
Sodium 4000 mg 166.7%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 4 g16%
Sugars 18 g
Protein 28 g 56%
Vitamin A 1% Vitamin C
Calcium 89.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 2.9 g | Carbs 3.7 g | Fat 16.4 g
Per Serving | Calories 144
Protein 5 g | Carbs 22 g | Fat 4 g
Per Serving | Calories 201
Protein 7 g | Carbs 8 g | Fat 16 g
Per Serving | Calories 582
Protein 27 g | Carbs 52 g | Fat 31 g
Per Serving | Calories 1318
Protein 1 g | Carbs 110 g | Fat 92 g
Per Serving | Calories 1005
Protein 4 g | Carbs 15 g | Fat 103 g
Per Serving | Calories 187
Protein 6 g | Carbs 14 g | Fat 12 g