Tomato-Egg Flower Soup has a low-calorie, low-carb, low-fat and low-protein content.
With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Tomato-Egg Flower Soup has been given a composite ranking of 37, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 8% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 37 Calories from Fat 3
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 208 mg 8.7%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 0 g
Sugars
Protein 1.9 g 3.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 11.7 g | Carbs 32 g | Fat 7.8 g
Per Serving | Calories 63
Protein 4.3 g | Carbs 8.4 g | Fat 2 g
Per Serving | Calories 187
Protein 8.5 g | Carbs 25.4 g | Fat 6.1 g
Per Serving | Calories 268
Protein 13.7 g | Carbs 39.5 g | Fat 5.2 g
Per Serving | Calories 74
Protein 2.2 g | Carbs 15.3 g | Fat 0.9 g
Per Serving | Calories 233
Protein 31.8 g | Carbs 19.4 g | Fat 4.1 g
Per Serving | Calories 269
Protein 15 g | Carbs 48.8 g | Fat 2.9 g
Per Serving | Calories 108
Protein 7 g | Carbs 13 g | Fat 4 g