Ratatouille Soup 2 has a low-calorie, low-carb, low-fat and average-protein content.
With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Ratatouille Soup 2 has been given a composite ranking of 33, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 26% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 1.4 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 63 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 300 mg 12.5%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 1.4 g5.6%
Sugars
Protein 4.3 g 8.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 14.4 g | Carbs 38 g | Fat 3 g
Per Serving | Calories 144
Protein 6.8 g | Carbs 21.6 g | Fat 3.7 g
Per Serving | Calories 239
Protein 11.7 g | Carbs 32 g | Fat 7.8 g
Per Serving | Calories 37
Protein 1.9 g | Carbs 5.7 g | Fat 0.3 g
Per Serving | Calories 549
Protein 38.7 g | Carbs 57 g | Fat 23.5 g
Per Serving | Calories 543
Protein 39.1 g | Carbs 48.3 g | Fat 21.9 g
Per Serving | Calories 100
Protein 13.7 g | Carbs 3.7 g | Fat 3.1 g
Per Serving | Calories 284
Protein 10.5 g | Carbs 46.4 g | Fat 6.8 g