Tomato chicken pizza has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Tomato chicken pizza, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 30% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 655 IU | 13.1% | ||
Vitamin C | 7.9 mg | 13.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 3.3 mg | 16.5% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 375.5 mg | 10.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 24.7 mg 8.2%
Sodium 1 mg 0%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 3.9 g15.6%
Sugars 6.3 g
Protein 15.5 g 31%
Vitamin A 13.1% Vitamin C 13.1%
Calcium 19% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 22.8 g | Carbs 11.2 g | Fat 5.4 g
Per Serving | Calories 173
Protein 28.1 g | Carbs 7.1 g | Fat 2.8 g
Per Serving | Calories 632
Protein 41.3 g | Carbs 107.9 g | Fat 5.3 g
Per Serving | Calories 214
Protein 24.3 g | Carbs 21.8 g | Fat 1.7 g
Per Serving | Calories 306
Protein 13.4 g | Carbs 60.2 g | Fat 1.2 g
Per Serving | Calories 14
Protein 0.4 g | Carbs 3.6 g | Fat 0.1 g
Per Serving | Calories 129
Protein 7 g | Carbs 4.6 g | Fat 9.5 g
Per Serving | Calories 116
Protein 14 g | Carbs 0.3 g | Fat 5.8 g