Heavy but perfect lunch has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 4.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Heavy but perfect lunch, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 65% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.69 mcg | 11.5% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 96.5 mg | 2.8% | ||
Sodium | 104 mg | 4.3% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 16.6 mcg | 23.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 218.7 mg 72.9%
Sodium 104 mg 4.3%
Total Carbohydrates 4.6 g 1.5%
Dietary Fiber 0.2 g0.8%
Sugars 0.4 g
Protein 7 g 14%
Vitamin A 7.2% Vitamin C
Calcium 4.2% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 17.7 g | Carbs 42.9 g | Fat 6.4 g
Per Serving | Calories 97
Protein 0.8 g | Carbs 16.1 g | Fat 3.4 g
Per Serving | Calories 251
Protein 6.3 g | Carbs 29.5 g | Fat 13 g
Per Serving | Calories 443
Protein 23 g | Carbs 87.3 g | Fat 0.5 g
Per Serving | Calories 271
Protein 15.5 g | Carbs 33.8 g | Fat 9.3 g
Per Serving | Calories 306
Protein 13.4 g | Carbs 60.2 g | Fat 1.2 g
Per Serving | Calories 116
Protein 14 g | Carbs 0.3 g | Fat 5.8 g
Per Serving | Calories 167
Protein 5.7 g | Carbs 5.2 g | Fat 12.9 g