Tomato Beef Soup, with Noodle, condensed, canned, prepared with equal volume water has a low-calorie, low-carb, low-fat and low-protein content.
if( 8.7 != 0.0 ){?>The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 1.85 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Tomato Beef Soup, with Noodle, condensed, canned, prepared with equal volume water has been given a composite ranking of 44, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 27% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Bottom 30% | Low |
Potassium | 90.1 mg | 2.6% | Bottom 30% | Low |
Sodium | 376.1 mg | 15.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | Bottom 30% | Low |
Dietary Fiber | 0.62 g | 2.5% | Mid 40% | Average |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Bottom 30% | Low |
Saturated Fat | 0.66 g | 3.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 39
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 917 mg 38.2%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 1.5 g6%
Sugars 0.7 g
Protein 4.5 g 9%
Vitamin A Vitamin C
Calcium 1.7% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 111
Protein 3.5 g | Carbs 16.8 g | Fat 3.4 g
Per 100g | Calories 40
Protein 2 g | Carbs 4.7 g | Fat 1.6 g
Per 100g | Calories 96
Protein 1.7 g | Carbs 18.4 g | Fat 1.9 g
Per 100g | Calories 78
Protein 2.5 g | Carbs 11.7 g | Fat 2.6 g
Per 100g | Calories 111
Protein 3.5 g | Carbs 16.8 g | Fat 3.4 g
Per 100g | Calories 40
Protein 2 g | Carbs 4.7 g | Fat 1.6 g
Per 100g | Calories 96
Protein 1.7 g | Carbs 18.4 g | Fat 1.9 g
Per 100g | Calories 78
Protein 2.5 g | Carbs 11.7 g | Fat 2.6 g