Tomato, Basil, Mozzarella Salad with Italian Bread has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Tomato, Basil, Mozzarella Salad with Italian Bread, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 52% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1305 IU | 26.1% | ||
Vitamin C | 13.1 mg | 21.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.8% | ||
Thiamin | 0.41 mg | 27.2% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 3.9 mg | 19.3% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 114.8 mcg | 28.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 266 mg | 26.6% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 377.3 mg | 10.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.58 mg | 29.2% | ||
Selenium | 20.7 mcg | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.9 g | 42.9% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 10.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 485 Calories from Fat 0
% Daily Value *
Total Fat 27.9 g 42.9%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 1 mg 0%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 3.8 g15.2%
Sugars 0.2 g
Protein 16.9 g 33.8%
Vitamin A 26.1% Vitamin C 21.8%
Calcium 26.6% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 16.2 g | Carbs 15.4 g | Fat 9.5 g
Per Serving | Calories 158
Protein 7.7 g | Carbs 6.1 g | Fat 11.6 g
Per Serving | Calories 134
Protein 8.3 g | Carbs 4.8 g | Fat 9.3 g
Per Serving | Calories 331
Protein 16.8 g | Carbs 41.8 g | Fat 10.9 g
Per Serving | Calories 102
Protein 2.9 g | Carbs 8.9 g | Fat 6.3 g
Per Serving | Calories 93
Protein 1.3 g | Carbs 7.5 g | Fat 7.2 g
Per Serving | Calories 19
Protein 0.1 g | Carbs 2.1 g | Fat 1.5 g
Per Serving | Calories 369
Protein 9.9 g | Carbs 42.4 g | Fat 18.6 g