Tomato Basil Mozzarella Salad with Balsamic Reduction has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tomato Basil Mozzarella Salad with Balsamic Reduction has been given a composite ranking of 73, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 40% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6700 IU | 134% | ||
Vitamin C | 25.3 mg | 42.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 136 mcg | 34% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 438 mg | 43.8% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 72.8 mg | 18.2% | ||
Phosphorus | 313 mg | 31.3% | ||
Potassium | 572.3 mg | 16.4% | ||
Sodium | 338.5 mg | 14.1% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.7 mg | 35% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 338.5 mg 14.1%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 2.3 g9.2%
Sugars 8.3 g
Protein 16.2 g 32.4%
Vitamin A 134% Vitamin C 42.1%
Calcium 43.8% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 7.7 g | Carbs 6.1 g | Fat 11.6 g
Per Serving | Calories 151
Protein 10.1 g | Carbs 4.1 g | Fat 10.8 g
Per Serving | Calories 485
Protein 16.9 g | Carbs 40.1 g | Fat 27.9 g
Per Serving | Calories 134
Protein 8.3 g | Carbs 4.8 g | Fat 9.3 g
Per Serving | Calories 404
Protein 20.1 g | Carbs 22.7 g | Fat 28.1 g
Per Serving | Calories 204
Protein 7.1 g | Carbs 26.9 g | Fat 7.4 g
Per Serving | Calories 317
Protein 6 g | Carbs 40.3 g | Fat 16.1 g
Per Serving | Calories 276
Protein 10.7 g | Carbs 45.8 g | Fat 6.6 g