Tomato, Avocado, Corn and Shrimp Salad in Lemony Dill Dressing has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Vitamin D, Niacin and Folate.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tomato, Avocado, Corn and Shrimp Salad in Lemony Dill Dressing has been given a composite ranking of 62, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 52% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1260 IU | 25.2% | ||
Vitamin C | 30.7 mg | 51.2% | ||
Vitamin D | 155.2 IU | 38.8% | ||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.26 mg | 17.3% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 5.4 mg | 26.9% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 97.2 mcg | 24.3% | ||
Vitamin B12 | 1.2 mcg | 19.7% | ||
Pantothenic Acid | 1.8 mg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 88.8 mg | 22.2% | ||
Phosphorus | 319 mg | 31.9% | ||
Potassium | 918.3 mg | 26.2% | ||
Sodium | 909.5 mg | 37.9% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.49 mg | 24.6% | ||
Manganese | 0.37 mg | 18.5% | ||
Selenium | 39.8 mcg | 56.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.2% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 14.6 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 23.5 g 36.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 155 mg 51.7%
Sodium 909.5 mg 37.9%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 6.5 g26%
Sugars 2.2 g
Protein 24.7 g 49.4%
Vitamin A 25.2% Vitamin C 51.2%
Calcium 7.1% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 4 g | Carbs 6 g | Fat 17 g
Per Serving | Calories 140
Protein 1 g | Carbs 7 g | Fat 11 g
Per Serving | Calories 196
Protein 3.7 g | Carbs 25.4 g | Fat 10 g
Per Serving | Calories 32
Protein 0.3 g | Carbs 1.6 g | Fat 2.9 g
Per Serving | Calories 144
Protein 6.1 g | Carbs 23.3 g | Fat 3.2 g
Per Serving | Calories 549
Protein 11.7 g | Carbs 89.8 g | Fat 17.5 g
Per Serving | Calories 298
Protein 18.1 g | Carbs 13 g | Fat 17.9 g
Per Serving | Calories 374
Protein 36.5 g | Carbs 16.7 g | Fat 16.9 g