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Tomato , Avocado Corn and Shrimp Salad in Lemony Dill Dressing - Recipe and Nutrition Facts
62

Tomato, Avocado, Corn and Shrimp Salad in Lemony Dill Dressing Recipe

Tomato, Avocado, Corn and Shrimp Salad in Lemony Dill Dressing has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Vitamin D, Niacin and Folate.

The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tomato, Avocado, Corn and Shrimp Salad in Lemony Dill Dressing has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat52%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1260 IU25.2%
Vitamin C30.7 mg51.2%
Vitamin D155.2 IU38.8%
Vitamin E2.1 mg7%
Thiamin0.26 mg17.3%
Riboflavin0.21 mg12.3%
Niacin5.4 mg26.9%
Vitamin B60.4 mg20%
Folate97.2 mcg24.3%
Vitamin B121.2 mcg19.7%
Pantothenic Acid1.8 mg18%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71 mg7.1%
Iron3.7 mg20.7%
Magnesium88.8 mg22.2%
Phosphorus319 mg31.9%
Potassium918.3 mg26.2%
Sodium909.5 mg37.9%
Zinc1.9 mg12.4%
Copper0.49 mg24.6%
Manganese0.37 mg18.5%
Selenium39.8 mcg56.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.2 g7.7%
Dietary Fiber6.5 g26%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.7 g49.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.5 g36.2%
Saturated Fat3.4 g17%
Monounsaturated Fat14.6 g
Polyunsaturated Fat3.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 383 Calories from Fat 0

% Daily Value *

Total Fat 23.5 g 36.2%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 155 mg 51.7%

Sodium 909.5 mg 37.9%

Total Carbohydrates 23.2 g 7.7%

Dietary Fiber 6.5 g26%

Sugars 2.2 g

Protein 24.7 g 49.4%

Vitamin A 25.2% Vitamin C 51.2%

Calcium 7.1% Iron 20.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2173762 Embed Table:

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