Pan-Grilled Tomato and Feta Salad with Lemon-Caper Dressing has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Pan-Grilled Tomato and Feta Salad with Lemon-Caper Dressing, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 79% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 660 mg 27.5%
Total Carbohydrates 6 g 2%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 4 g 8%
Vitamin A 15% Vitamin C 20%
Calcium 15% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 1 g | Carbs 7 g | Fat 11 g
Per Serving | Calories 70
Protein 2 g | Carbs 14 g | Fat 1.5 g
Per Serving | Calories 383
Protein 24.7 g | Carbs 23.2 g | Fat 23.5 g
Per Serving | Calories 196
Protein 3.7 g | Carbs 25.4 g | Fat 10 g
Per Serving | Calories 100
Protein 1 g | Carbs 20 g | Fat 1.5 g
Per Serving | Calories 60
Protein 2 g | Carbs 6 g | Fat 3 g
Per Serving | Calories 490
Protein 16 g | Carbs 50 g | Fat 26 g
Per Serving | Calories 570
Protein 5 g | Carbs 14 g | Fat 57 g