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Tomato & Asparagus Penne Pasta - Recipe and Nutrition Facts
77

Tomato & Asparagus Penne Pasta Recipe

Tomato & Asparagus Penne Pasta has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Folate.

The food contains 70.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Tomato & Asparagus Penne Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat19%
 Calories from Carbs64%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Iron
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A935 IU18.7%
Vitamin C31.5 mg52.5%
Vitamin D10 IU2.5%
Vitamin E2.3 mg7.7%
Thiamin0.14 mg9.3%
Riboflavin0.17 mg9.9%
Niacin1.1 mg5.7%
Vitamin B60.17 mg8.7%
Folate128.8 mcg32.2%
Vitamin B120.12 mcg2%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron4.8 mg26.9%
Magnesium18 mg4.5%
Phosphorus82 mg8.2%
Potassium288.6 mg8.2%
Sodium160.2 mg6.7%
Zinc0.62 mg4.1%
Copper0.18 mg8.8%
Manganese0.29 mg14.5%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate70.7 g23.6%
Dietary Fiber9.9 g39.6%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.1 g36.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat0.9 g4.5%
Monounsaturated Fat3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 437 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 46.3 mg 15.4%

Sodium 160.2 mg 6.7%

Total Carbohydrates 70.7 g 23.6%

Dietary Fiber 9.9 g39.6%

Sugars 5.3 g

Protein 18.1 g 36.2%

Vitamin A 18.7% Vitamin C 52.5%

Calcium 6.3% Iron 26.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2216931 Embed Table:

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