Tomato and Asaparagus Frittata has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Tomato and Asaparagus Frittata, and we advise that this food sparingly.
Calories from Protein | 31% | |
Calories from Fat | 58% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1845 IU | 36.9% | ||
Vitamin C | 16.7 mg | 27.9% | ||
Vitamin D | 70.8 IU | 17.7% | ||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.8 mg | 46.8% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 161.2 mcg | 40.3% | ||
Vitamin B12 | 1.7 mcg | 28.6% | ||
Pantothenic Acid | 1.7 mg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 478 mg | 47.8% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 495 mg | 49.5% | ||
Potassium | 524.3 mg | 15% | ||
Sodium | 534.4 mg | 22.3% | ||
Zinc | 3.2 mg | 21.2% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 38.3 mcg | 54.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 464.1 mg 154.7%
Sodium 534.4 mg 22.3%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 2.4 g9.6%
Sugars 0 g
Protein 26.9 g 53.8%
Vitamin A 36.9% Vitamin C 27.9%
Calcium 47.8% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 7.3 g | Carbs 3.7 g | Fat 6.2 g
Per Serving | Calories 119
Protein 7.2 g | Carbs 6.8 g | Fat 6.9 g
Per Serving | Calories 457
Protein 20.3 g | Carbs 54.6 g | Fat 18.1 g
Per Serving | Calories 339
Protein 19.9 g | Carbs 28.4 g | Fat 16.3 g
Per Serving | Calories 224
Protein 9.4 g | Carbs 39.8 g | Fat 3.5 g
Per Serving | Calories 394
Protein 55.7 g | Carbs 2.8 g | Fat 16.6 g