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Tomato and Asaparagus Frittata - Recipe and Nutrition Facts
20

Tomato and Asaparagus Frittata Recipe

Tomato and Asaparagus Frittata has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Riboflavin and Folate.

The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Tomato and Asaparagus Frittata, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat58%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Calcium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1845 IU36.9%
Vitamin C16.7 mg27.9%
Vitamin D70.8 IU17.7%
Vitamin E3.1 mg10.3%
Thiamin0.22 mg14.7%
Riboflavin0.8 mg46.8%
Niacin1.4 mg7.2%
Vitamin B60.33 mg16.4%
Folate161.2 mcg40.3%
Vitamin B121.7 mcg28.6%
Pantothenic Acid1.7 mg17.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium478 mg47.8%
Iron2.5 mg13.8%
Magnesium46.4 mg11.6%
Phosphorus495 mg49.5%
Potassium524.3 mg15%
Sodium534.4 mg22.3%
Zinc3.2 mg21.2%
Copper0.21 mg10.7%
Manganese0.31 mg15.3%
Selenium38.3 mcg54.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.2 g3.1%
Dietary Fiber2.4 g9.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.9 g53.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.1 g34%
Saturated Fat10.7 g53.5%
Monounsaturated Fat6.9 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 340 Calories from Fat 0

% Daily Value *

Total Fat 22.1 g 34%

Saturated Fat 10.7 g 53.5%

Trans Fat

Cholesterol 464.1 mg 154.7%

Sodium 534.4 mg 22.3%

Total Carbohydrates 9.2 g 3.1%

Dietary Fiber 2.4 g9.6%

Sugars 0 g

Protein 26.9 g 53.8%

Vitamin A 36.9% Vitamin C 27.9%

Calcium 47.8% Iron 13.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1068385 Embed Table:

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