Tom Kha Gai (Thai Chicken Coconut Soup) has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 74.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Tom Kha Gai (Thai Chicken Coconut Soup), and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 62% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.14 IU | 0% | Bottom 30% | Low |
Retinol | 2.8 mcg | |||
Vitamin C | 19.8 mg | 32.9% | Top 10% | Very High |
Vitamin D | 6 IU | 1.5% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.14 mg | 8% | Top 30% | High |
Niacin | 5.3 mg | 26.4% | Top 10% | Very High |
Vitamin B6 | 0.41 mg | 20.3% | Top 10% | Very High |
Folate | 26.4 mcg | 6.6% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.14 mcg | 2.3% | Mid 40% | Average |
Pantothenic Acid | 0.81 mg | 8.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20.8 mg | 2.1% | Mid 40% | Average |
Iron | 2.6 mg | 14.3% | Top 10% | Very High |
Magnesium | 45.7 mg | 11.4% | Top 10% | Very High |
Phosphorus | 0.14 mg | 0.01% | Bottom 30% | Low |
Potassium | 0.41 mg | 0.01% | Bottom 30% | Low |
Sodium | 496.9 mg | 20.7% | Top 30% | High |
Zinc | 0.81 mg | 5.4% | Mid 40% | Average |
Copper | 0.27 mg | 13.5% | Top 10% | Very High |
Manganese | 0.54 mg | 27.1% | Top 30% | High |
Selenium | 13 mcg | 18.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 0.93 g | 3.7% | Mid 40% | Average |
Sugars | 3.4 g | |||
Glucose | 0.3 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% | Top 30% | High |
Tryptophan | 0.1 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.3 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.6% | Top 30% | High |
Saturated Fat | 10.4 g | 52.2% | Top 10% | Very High |
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1290 Calories from Fat 848
% Daily Value *
Total Fat 94.2 g 144.9%
Saturated Fat 77.1 g 385.5%
Trans Fat
Cholesterol 145.2 mg 48.4%
Sodium 3672 mg 153%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 6.9 g27.6%
Sugars 25.1 g
Protein 74.7 g 149.4%
Vitamin A 0% Vitamin C 243.3%
Calcium 15.4% Iron 105.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 3.7 g | Carbs 11.8 g | Fat 4.6 g
Per Serving | Calories 337
Protein 31.2 g | Carbs 24 g | Fat 13 g
Per Serving | Calories 112
Protein 5.9 g | Carbs 4.8 g | Fat 8 g
Per Serving | Calories 80
Protein 3.9 g | Carbs 5.9 g | Fat 4.8 g
Per Serving | Calories 251
Protein 17 g | Carbs 8.6 g | Fat 17.9 g
Per Serving | Calories 121
Protein 11 g | Carbs 5.2 g | Fat 6.4 g
Per Serving | Calories 151
Protein 19.5 g | Carbs 6.3 g | Fat 5.6 g
Per Serving | Calories 254
Protein 15.5 g | Carbs 4.6 g | Fat 19.3 g