Tofu with Peanut Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Vitamin D, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tofu with Peanut Sauce has been given a composite ranking of 75, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 59% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 46.9 mg | 78.2% | ||
Vitamin D | 82 IU | 20.5% | ||
Vitamin E | 4 mg | 13.3% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.64 mg | 37.8% | ||
Niacin | 11.4 mg | 57.2% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 92.8 mcg | 23.2% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 2.4 mg | 24.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 6.4 mg | 35.7% | ||
Magnesium | 192.4 mg | 48.1% | ||
Phosphorus | 527 mg | 52.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 3.5 mg | 23% | ||
Copper | 0.81 mg | 40.7% | ||
Manganese | 2 mg | 99.8% | ||
Selenium | 25.3 mcg | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.8 g | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.7 g | 56.5% | ||
Saturated Fat | 15.2 g | 76% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 9 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 0
% Daily Value *
Total Fat 36.7 g 56.5%
Saturated Fat 15.2 g 76%
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 4.6 g18.4%
Sugars 6.4 g
Protein 29.8 g 59.6%
Vitamin A 6.4% Vitamin C 78.2%
Calcium 16.3% Iron 35.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 15.5 g | Carbs 23 g | Fat 16.5 g
Per Serving | Calories 974
Protein 40.3 g | Carbs 100.3 g | Fat 49.5 g
Per Serving | Calories 282
Protein 15.4 g | Carbs 31.7 g | Fat 14.6 g
Per Serving | Calories 408
Protein 27.5 g | Carbs 12.4 g | Fat 27.3 g
Per Serving | Calories 154
Protein 6.6 g | Carbs 24.5 g | Fat 4 g
Per Serving | Calories 145
Protein 13.6 g | Carbs 12.8 g | Fat 4.6 g
Per Serving | Calories 280
Protein 7.5 g | Carbs 33 g | Fat 15.1 g
Per Serving | Calories 91
Protein 0.7 g | Carbs 13.1 g | Fat 4.8 g