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Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce (2 servings) - Recipe and Nutrition Facts
83

Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce (2 servings) Recipe

Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce (2 servings) has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Vitamin E, Niacin and Folate.

The food contains 100.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce (2 servings), and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat44%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E
  • No Cholesterol

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1355 IU27.1%
Vitamin C82 mg136.7%
Vitamin D0 IU
Vitamin E7.5 mg25.1%
Thiamin0.17 mg11.3%
Riboflavin0.17 mg10.1%
Niacin7.7 mg38.7%
Vitamin B60.35 mg17.6%
Folate114.8 mcg28.7%
Vitamin B120 mcg
Pantothenic Acid1 mg10.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium442 mg44.2%
Iron6.3 mg35%
Magnesium109.2 mg27.3%
Phosphorus255 mg25.5%
Potassium874 mg25%
Sodium1 mg0%
Zinc2 mg13%
Copper0.22 mg11%
Manganese0.78 mg38.8%
Selenium6.6 mcg9.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate100.3 g33.4%
Dietary Fiber13.8 g55.2%
Sugars10.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40.3 g80.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat49.5 g76.2%
Saturated Fat8.3 g41.5%
Monounsaturated Fat19 g
Polyunsaturated Fat14.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 974 Calories from Fat 0

% Daily Value *

Total Fat 49.5 g 76.2%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 0 mg

Sodium 1 mg 0%

Total Carbohydrates 100.3 g 33.4%

Dietary Fiber 13.8 g55.2%

Sugars 10.8 g

Protein 40.3 g 80.6%

Vitamin A 27.1% Vitamin C 136.7%

Calcium 44.2% Iron 35%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=949829 Embed Table:

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