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tofu shirataki spaghetti with chees and mushrooms - Recipe and Nutrition Facts
64

tofu shirataki spaghetti with chees and mushrooms Recipe

tofu shirataki spaghetti with chees and mushrooms has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Japanese cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for tofu shirataki spaghetti with chees and mushrooms, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat40%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C6.2 mg10.3%
Vitamin D26.8 IU6.7%
Vitamin E0.38 mg1.3%
Thiamin0.09 mg5.9%
Riboflavin0.38 mg22.3%
Niacin1.6 mg7.8%
Vitamin B60.18 mg9.2%
Folate28.8 mcg7.2%
Vitamin B120.59 mcg9.9%
Pantothenic Acid0.83 mg8.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium396 mg39.6%
Iron0.49 mg2.7%
Magnesium28 mg7%
Phosphorus332 mg33.2%
Potassium349.2 mg10%
Sodium258.2 mg10.8%
Zinc2 mg13.2%
Copper0.18 mg8.8%
Manganese0.13 mg6.6%
Selenium11.8 mcg16.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.6 g4.9%
Dietary Fiber3.9 g15.6%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat5.4 g27%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 30.8 mg 10.3%

Sodium 258.2 mg 10.8%

Total Carbohydrates 14.6 g 4.9%

Dietary Fiber 3.9 g15.6%

Sugars 2.8 g

Protein 16.8 g 33.6%

Vitamin A 6.2% Vitamin C 10.3%

Calcium 39.6% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1127068 Embed Table:

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