Risotto Milanese - Rice Cooker has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Risotto Milanese - Rice Cooker has been given a composite ranking of 54, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 27% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 203.8 mg | 5.8% | ||
Sodium | 217.1 mg | 9% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 16.2 mg 5.4%
Sodium 217.1 mg 9%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 0.9 g3.6%
Sugars 0 g
Protein 8.1 g 16.2%
Vitamin A 3.5% Vitamin C 2.6%
Calcium 7.6% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 7.2 g | Carbs 37.3 g | Fat 0.7 g
Per Serving | Calories 204
Protein 16.8 g | Carbs 14.6 g | Fat 9.2 g
Per Serving | Calories 445
Protein 34 g | Carbs 63.3 g | Fat 2.2 g
Per Serving | Calories 324
Protein 11.2 g | Carbs 68.4 g | Fat 1 g